BY RÉGIS MARÇON
10th November 2010, the French gastronomic meal was inscribed as the intangible cultural heritage of humanity, the meal that binds the circle of family and friends and, more generally, social links. The Art of French Cuisine is to celebrate not only French meals but is also to share those moments of conviviality in all countries of the world. In this beautiful book, more accessible to all being in the international language of English, you will discover recipes, simple by tradition, which are fun and easy to make. Each page will surprise you by the quality of the pictures which truly tempt you to make these recipes.
Nutrition means health; you will find tips to cook in a more balanced way including information about the nutritional value of products.
The Art of French Cuisine is more than a cookbook, it is, above all, a commitment of enthusiasts, a team who know how to give of their time and their generosity to help people in difficulties. It is a good example for us all, because the purchase of this book will fund various social and humanitarian actions: medical research, help after a natural disaster, sea rescues, and of course a substantial support to education and teaching.
That’s the art of cuisine,
to give without return, a beautiful proof of love..